3 to 4 tbsp. all purpose flour
1 tsp. seasoning salt
1 tsp. pepper
deli style dill pickles, already thinly sliced
1-1/2 c. bread crumbs
Turn on broiler in oven (500°F). Place bread crumbs into bowl; set aside. In another bowl, beat egg. Add in flour and mix until it's like a paste.
Stir in the seasoning salt, and pepper until well combined.
Add the pickles to the paste mixture and toss until well coated.
One at a time, coat pickles with bread crumbs and place on cookie sheet. Bake 4 to 6 minutes or until golden. Remove from oven and flip over each pickle slice. Bake an additional 3 to 4 minutes. Serve immediately.
You could make these in bigger patches but I have a feeling they would get soggy, this took me a total of 10 minutes so I think it would be worth making when the mood strikes. Enjoy!